Medieval banquet

Invitation to an unforgettable evening
at Castle Katzenstein

Guided castle tour
Washing of the hands
Garmenting

Welcoming drink with mead (= honey wine)

Knight Meal

Potato soup in a loaf of bread
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Crispy roasted sucking pig and roast venison basted with dark beer
Home-made spätzle (= Bavarian/Swabian sort of pasta),
bread dumplings
and the speciality of the house:
Schneidersfleck (dish of potato dough, baked in the oven and cut into strips)
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Apple fritters with home-made ice-cream
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Ghost Baldrian's Katzenjammer (= fruit brandy)
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Cheese
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Musical entertainment
with minstrel